Transnational online project meeting within the Erasmus+ project InGUPS

On 8 February 2024, a transnational online project meeting took place within the Erasmus+ KA220 Cooperation Partnerships project "Innovative education in gastronomy: To support the sustainability of food system" (InGUPS), No. 2022-1-SK01-KA220-HED-000087766.

At the beginning of the meeting the project coordinator Ing. Ľubomír Belej, PhD. welcomed the participants from the partner institutions and introduced them to the programme. Subsequently, they discussed the current status of the project's solutions and deliverables, as well as the financial management and requirements for the preparation of the interim report.

The aim of the project is to create innovative multi-lingual content and learning materials for theoretical and practical exercises focused on gastronomy and food science, with the added objective of integrating Ukrainian students into the educational process at the respective universities by creating teaching materials and instructional videos in the language of the country they are studying in and in the Ukrainian language to facilitate their professional training.