Presentation of InGUPS Project Results at the International Scientific Conference

AMBIS University, a. s. is a partner in the Erasmus+ project Innovative Education in Gastronomy to Support the Sustainability of Food Systems (InGUPS), project number 2022-1-SK01-KA220-HED-000087766, co-funded by the European Union. The project emphasizes the inclusion of Ukrainian-speaking students.

At the international scientific conference Transforming Tourism and Hospitality through Education (TEDU25), held from May 14 to 16, 2025, and organized by the Faculty of Tourism of the University of Maribor (Slovenia), Assoc. Prof. Ing. Alžbeta Kiráľová, Ph.D. presented in the section The Future of Tourism and Hospitality Education. Her presentation, titled Innovative Education in Tourism and Gastronomy to Support Sustainability, focused on the outcomes of the InGUPS project.