On October 17, 2025 , the Slovak University of Agriculture in Nitra (SPU in Nitra) hosted an event as part of the Erasmus Days , where the Erasmus+ project INGUPS (KA220-HED, 2022-1-SK01-KA220-HED-000087766) was presented along with its key outcomes focusing on the development of dual education materials . The INGUPS project aims to strengthen cooperation between universities and industry by developing innovative educational resources that support entrepreneurship, industr

The InGUPS project (Innovative education in gastronomy: To support the sustainability of food system) is an Erasmus+ KA220 initiative aimed at developing innovative multilingual study materials for theoretical and practical training in gastronomy and food science. One of the project’s key objectives is to support the integration of Ukrainian students into the educational process at partner universities. This is achieved through the creation of teaching materials and instructi

On May 29, 2025 , an online working meeting  was held on the Project KA220 2022-1-SK01-KA220-HED-000087766   INGUPS , which focuses on the creation of bilingual study materials for Ukrainian-speaking students  in the field of food technology and gastronomy . The aim of the meeting was to: to present the current project outputs , in particular the draft bilingual teaching texts designed to facilitate the integration and professional development of Ukrainian students in the voc

On April 3, 2025, students of AMBIS University attended a presentation of the results of the Erasmus+ project Innovative Education in Gastronomy to Support the Sustainability of Food Systems (InGUPS) , project number 2022-1-SK01-KA220-HED-000087766, co-funded by the European Union. The local project coordinator, Assoc. Prof. Alžbeta Kiráľová , presented bilingual study materials to students covering topics such as gastronomy, food technologies and culinary techniques, enogast

AMBIS University, a. s. is a partner in the Erasmus+ project Innovative Education in Gastronomy to Support the Sustainability of Food Systems (InGUPS) , project number 2022-1-SK01-KA220-HED-000087766, co-funded by the European Union. The project emphasizes the inclusion of Ukrainian-speaking students. At the international scientific conference Transforming Tourism and Hospitality through Education (TEDU25) , held from May 14 to 16, 2025, and organized by the Faculty of Touris

On April 3, 2025, students of AMBIS University had the opportunity to get a behind-the-scenes look at Garden Gourmet by Nestlé Professional and learn how the company applies sustainability principles. The presentation also included a tasting of Garden Gourmet products. As part of the event, students were also introduced to bilingual study materials in the field of gastronomy, developed by AMBIS University for the Erasmus+ project Innovative Education in Gastronomy to Support

On November 26, 2024, the Erasmus+ project Innovative Education in Gastronomy to Support the Sustainability of Food Systems (InGUPS) , project number 2022-1-SK01-KA220-HED-000087766, co-funded by the European Union, was presented at an international workshop focused on sustainability. The presentation highlighted the project’s goals and outcomes, including the development of bilingual educational materials in gastronomy aimed at promoting sustainable food systems and supporti

On October 18, 2024, as part of the #ErasmusDays event at the Slovak University of Agriculture (SPU) in Nitra, a meeting was held with Ukrainian students studying at SPU in Nitra. The meeting focused on providing information about mobility opportunities within the Erasmus+ program and presenting the Erasmus+ KA220 project – Partnerships for Cooperation: Innovative Education in Gastronomy to Support Food System Sustainability (InGUPS), No. 2022-1-SK01-KA220-HED-000087766. As p

On 8 February 2024, a transnational online project meeting took place within the Erasmus+ KA220 Cooperation Partnerships project...

On 16-17 April 2024, a transnational meeting was held in Prague within the Erasmus+ KA220 Cooperative partnerships project "Innovative education in gastronomy to support the sustainability of food systems" (InGUPS), no. 2022-1-SK01-KA220-HED-000087766. On the first evening, the meeting was opened by Dr. Martina Mannová, rector of AMBIS – University, on behalf of the organising partner. During the main program, the local coordinator doc. Ing. Alžbeta Kiráľová, Ph.D. welcomed t

On February 27, 2025, the results of the Erasmus+ project Innovative Education in Gastronomy to Support the Sustainability of Food Systems (InGUPS), project number 2022-1-SK01-KA220-HED-000087766, co-funded by the European Union, were presented to students of AMBIS University. The lecture introduced key project outputs, including bilingual educational materials focused on sustainable gastronomy, culinary techniques, and the role of gastronomy in regional development.

On March 8, 2024, a transnational online project meeting was held within the Erasmus+ KA220 Cooperative partnerships project "Innovative...

On February 14, 2024, the Erasmus+ project Innovative Education in Gastronomy to Support the Sustainability of Food Systems (InGUPS), project number 2022-1-SK01-KA220-HED-000087766, co-funded by the European Union, was presented as part of AMBIS University’s Open Day. Visitors had the opportunity to learn about the project’s goals, including the development of bilingual educational materials focused on sustainable gastronomy, modern culinary techniques, and the role of gastro

On November 8, 2023, the Institute of Knowledge-Based Agriculture and Innovation in Nitra hosted a professional seminar entitled "FOOD QUALITY AND SAFETY: CURRENT TRENDS IN FOOD MANAGEMENT AND CONTROL SYSTEMS" was held at the Institute of Knowledge-Based Agriculture and Innovation in Nitra. It was organized by the Faculty of Biotechnology and Food Sciences of the Slovak University of Agriculture in Nitra, specifically the Institute of Food Sciences. Despite the break due to a

The InGups project has produced a clear brochure introducing the different actors involved in the project. The reader is provided with information about the individual participating universities as well as the key members of the research team. The publication is available for download in the link below.

On 23-24 March, a kick-off meeting of the consortium was held to define a plan for the fulfilment of the objectives and the...