Project Presentation at the International Sustainability Workshop

On November 26, 2024, the Erasmus+ project Innovative Education in Gastronomy to Support the Sustainability of Food Systems (InGUPS), project number 2022-1-SK01-KA220-HED-000087766, co-funded by the European Union, was presented at an international workshop focused on sustainability.

The presentation highlighted the project’s goals and outcomes, including the development of bilingual educational materials in gastronomy aimed at promoting sustainable food systems and supporting the inclusion of diverse student groups.